Chicken Nugget Spaghetti Bake With Red Peppers
This easy weeknight dinner is a kid favorite and comes together in under 30 minutes.
Ingredients
- 1 lb spaghetti noodles
- 14-18 frozen chicken nuggets
- 2 cups marinara or spaghetti sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesean cheese
- 1 tbsp olive oil optional, for the noodles
- 1 red bell pepper diced
- Fresh basil optional, for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti noodles according to package instructions. Drain and toss with a little olive oil to prevent sticking if desired.
- While the pasta cooks, bake or air-fry the chicken nuggets following the package instructions until golden and crispy.
- In a small skillet over medium heat, warm a drizzle of olive oil. Add the diced red bell pepper and sauté for 3-4 minutes until softened.
- In the same skillet or saucepan as the red pepper, stir in the marinara sauce and heat until warmed.
- In a 7"x11" or 8"x8" baking dish, add the cooked spaghetti, crispy chicken nuggets, marinara sauce with red peppers and mix together.
- Sprinkle shredded mozzarella and grated Parmesan cheese over everything.
- Broil for 2-3 minutes until the cheese is melted and golden.
- Serve immediately with an additional sprinkle of Parmesan cheese and optional fresh basil.
Notes
Between homeschooling and keeping up with everyday life, I know how valuable easy dinners are. This recipe is a lifesaver on hectic evenings – it’s simple to make, and the combination of cheesy pasta and crispy chicken nuggets always brings smiles to the table. Plus, the red peppers add a delicious twist that even my pickiest eaters enjoy!