Egg Roll In A Bowl (Quick Keto Dinner)
This egg roll in a bowl has extra protein and is low carb, making a quick and easy keto dinner, perfect for busy weeknights.
Ingredients
- 1.5 lbs ground pork or mild breakfast sausage
- 1 ½ tbsp sesame oil
- 1 medium onion
- 1 ½ bags shredded coleslaw mix or 6 cups shredded cabbage
- 3 large eggs, lightly beaten
- 3 tbsp soy sauce or coconut aminos
- Salt and pepper to taste
Optional toppings
- Sliced green onions,
- Sesame seeds
- Sriracha or chili flakes
- Sweet and sour sauce
Instructions
- Heat sesame oil in a large skillet or wok over medium heat.
- Add ground meat and diced onion. Cook until browned and cooked through, breaking it up as it cooks.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Push meat to one side of the pan and scramble the eggs on the other side until just set.
- Mix eggs into the meat, then add coleslaw mix and soy sauce.
- Stir-fry for 5–6 minutes, until cabbage is tender but still a bit crisp.
- Season with salt and pepper. Top as desired and serve warm.