One Pot Cajun Style Sausage Penne Pasta
This easy one-pot Cajun sausage penne pasta is a creamy, flavorful weeknight dinner made with cajun sausage, penne, and a simple sauce the whole family will love. Ready in 30 minutes!
Ingredients
- 1 package Aidell's Cajun Style Sausage, sliced or other cooked Cajun-style sausage like Hillshire Farms, etc
- 2 cups uncooked penne pasta
- 1 tbsp olive oil
- 1 medium onion chopped (approx. 1.5 cups)
- 2 cloves garlic minced
- 1 (14 oz) can diced tomatoes drained
- 1 cup heavy cream or coconut cream for dairy-free
- 1 cup chicken broth
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper optional
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook for 5 to 7 minutes, until heated up and slightly browned. Remove from the pot and set aside.
- Add the chopped onion to the same pot and cook until soft, about 3 to 4 minutes. Stir in the garlic and cook for 1 minute.
- Add the uncooked penne, drained tomatoes, heavy cream, and chicken broth to the pot. Stir to combine.
- Season with smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper.Bring to a boil, then reduce heat to a simmer. Cover and cook for 12 to 15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
- Return the sausage to the pot and stir everything together. Let it simmer uncovered for 2 to 3 more minutes, until heated through and creamy.
- Taste and adjust seasonings. Serve hot, topped with chopped parsley and Parmesan if desired.
Notes
Nutrition Information (per serving, approximate)
Calories: 540Protein: 23g
Carbs: 45g
Fat: 30g
Fiber: 3g
Sugar: 5g
(Nutrition estimates are approximate and will vary based on exact ingredients used.)