One-Pot Taco Mac (Gluten Free)
This One-Pot Taco Mac is not only delicious but also versatile and easy to customize to your family's preferences. Gluten free noodles, ground beef and zucchini mix together with cream cheese and cheddar cheese for an easy weeknight meal.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups gluten free pasta
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 cup zucchini diced
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat if needed.
- Stir in taco seasoning and cook for 1 minute.
- Add diced zucchini, cooking for 3-4 minutes until slightly softened.
- Add gluten-free pasta and broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes until pasta is tender.
- Stir in shredded cheddar and cream cheese until melted and creamy.
- Serve hot with your favorite toppings.
Notes
Serve with optional toppings: diced tomatoes, green onions, avocado