Blackstone Fajita Bowls With Ground Beef
A flavorful twist on classic fajitas! Seasoned ground beef, peppers, and onions cooked on the Blackstone griddle, served over toasted rice with all your favorite toppings.
Equipment
- Blackstone grill or griddle
Ingredients
- 1 lb ground beef
- 3 bell peppers sliced
- 1 onion sliced
- 2 tbsp oil
- 2 cups cooked rice
- Optional toppings: cheese, salsa, guacamole, sour cream
Homemade Fajita Seasoning
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne optional
Instructions
- Preheat Blackstone to medium-high and oil the surface.
- Cook peppers and onions until softened and charred. Season lightly.
- Brown ground beef, drain, and season with remaining fajita seasoning.
- Toast rice on the griddle with oil until warmed and slightly crispy.
- Mix beef and veggies, then build bowls over rice with toppings.
Notes
Nutrition (per serving, without toppings)
- Calories: ~430
- Protein: 25g
- Carbs: 40g
- Fat: 18g
- Fiber: 4g
- Net Carbs: ~36g