Blackstone Keto Pizza
Low-carb and high-flavor pizza made on the Blackstone.
Ingredients
For the Crust
- 2 lbs ground beef 80/20 recommended
- 1/2 lb breakfast sausage
- 2 large eggs
- 2 tsp Kinder's "The Blend" seasoning or salt, pepper and garlic to taste
- Light sprinkle "Slap Ya Mama" Cajun seasoning optional
- Parchment paper for shaping
Toppings (Customize to taste)
- 1/2 cup low or no-sugar pizza sauce Rao's or Yo Mama's
- 1 1/2 cups shredded mozzarella cheese,
- 6-8 slices salami
- 6-8 slices pepperoni
- 1/2 cup bacon chopped
- 1/2 cup breakfast sausage crumbled
Instructions
- In a large bowl, mix the ground beef, breakfast sausage, eggs, and Kinder’s seasoning until combined. Divide the mixture in half.
- Place each half on a piece of parchment paper. Use your hands or a rolling pin to form 15–16-inch circles (they will shrink slightly during cooking). Keep them about 1/3 inch thick.
- Sprinkle a light dusting of Slap Ya Mama seasoning on top of each crust. (Optional)
- Heat your Blackstone griddle on medium-high. Lightly oil the surface with avocado oil or beef tallow to prevent sticking.
- Carefully flip each meat crust onto the hot Blackstone (parchment side up). Peel off the parchment and cook for 5–6 minutes until browned on one side. Flip and cook another 3–5 minutes on the other side until fully cooked through and firm.Tip: Use two spatulas for easier flipping.
- While the crusts are cooking, use another section of your Blackstone to brown the sausage, bacon, and any other toppings that need to be pre-cooked. This step adds flavor and speeds things up.
- Spoon about 1/4 cup of pizza sauce onto each cooked meat crust. Spread evenly. Sprinkle mozzarella over the sauce, then pile on your toppings—bacon, sausage, salami, or your favorite combination.
- Use Blackstone dome covers (or tent foil loosely over the top) to trap the heat and melt the cheese—about 2–4 minutes.
- Remove from heat, slice, and serve.
Notes
This recipe makes two large pizzas, each cut into 6 slices. Most adults will enjoy 2 slices as a full meal, especially with a side salad or grilled zucchini.