High Protein Waffle Recipe
These high protein waffles are fluffy on the inside and crispy on the outside, and perfect for busy mornings.
Equipment
- 1 Blender
- 1 Food processor or coffee grinder (optional) for grinding up oatmeal
- 1 Waffle maker
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1 cup rolled oats gluten free, if desired
- 1 scoop (30g) vanilla or unflavored protein powder
- 1 tsp baking powder
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 1-2 tbsp milk optional, for a thinner batter
Instructions
- Preheat your waffle iron- grease it lightly if needed.
- (Optional) If you do not have a high powdered blender, coarsely grind up the oatmeal in a food processor or coffee grinder first.
- In a blender, combine cottage cheese, eggs, oats, protein powder, baking powder, melted butter, and vanilla extract. Blend until smooth (about 30 seconds.) If the batter is too thick, add 1-2 tbsp of milk to thin it slightly.
- Pour the batter into your waffle iron, spreading evenly. Cook for about 3-4 minutes, until golden and crispy.
- Enjoy warm with your favorite toppings.
Notes
Customize this recipe to your liking! Try adding cinnamon, a sprinkle of chocolate chips, or swap the vanilla for almond extract.