Keto Cheeseburger Casserole
A low-carb, protein packed casserole that's family-friendly and easy.
Ingredients
- 3 lbs ground beef
- 1 small onion
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp mustard powder
- 2 tbsps Worcestershire sauce (check for sugar-free)
- 8 oz cream cheese softened
- 1/4 cup sugar-free ketchup
- 1/4 cup mayonnaise
- 3 large eggs
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese,
- 1/4 cup diced pickles optional, for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if necessary.
- Stir in the chopped onion, garlic, salt, black pepper, smoked paprika, mustard powder, and Worcestershire sauce. Cook for 2-3 minutes until fragrant.
- Reduce heat to low and stir in the softened cream cheese until melted and combined.
- In a small bowl, whisk together the sugar-free ketchup and mayonnaise. Spread this mixture over the beef.
- In another bowl, whisk together the eggs and heavy cream. Pour this mixture evenly over the beef.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
- Transfer to the oven and bake for 25-30 minutes or until the cheese is golden and bubbly.
- Let it cool slightly before serving. Top with diced pickles and shredded lettuce, if using.
Notes
Serve as-is or with a side of lettuce leaves for a deconstructed burger experience.