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Keto French Toast

French toast without bread is possible! This easy recipe can be whipped up in no time, and is low carb and delicious.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 servings (2 slices)
Calories 279 kcal

Ingredients
  

For The Quick Bread (makes 4 slices)

  • 2 tbsp butter melted
  • 2 eggs beaten
  • 6 tbsp almond flour
  • 1/2 tsp baking powder
  • Pinch of salt

For the French Toast Dip

  • 2 eggs
  • 2 tbsp heavy cream of almond milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Sweetener to taste (like 1/2 tsp monk fruit or erythritol)

Toppings (optional)

  • Butter
  • Sugar-free syrup
  • Fresh berries
  • Keto whipped cream

Instructions
 

  • Preheat the oven to 350°. In a small microwave-safe bowl or ramekin, melt the butter. Stir in the eggs, almond flour, baking powder, and salt until smooth. Pour into an ungreased 8x8 pan and bake in the oven for 10 minutes or until just set. Let cool slightly, then slice into four squares to create 4 pieces of "bread."
  • In a shallow bowl, whisk together the eggs, cream, vanilla, cinnamon, and sweetener.
  • Dip the bread slices into the egg mixture until fully coated. In a nonstick skillet over medium heat, melt a little butter. Cook each slice for 2–3 minutes per side until golden and slightly crispy on the edges.
  • Top with butter, keto syrup, or your favorite low-carb toppings.

Notes

  • Calories: ~280
  • Fat: 23g
  • Protein: 11g
  • Net Carbs: 3g
  • Make a big batch of the quick bread ahead of time and keep in the fridge for easy French toast all week.
Keyword Keto