Keto Tacos With Zero Carb Shells
These Keto ground beef tacos use mozzarella for the zero-carb shell and traditional taco toppings to make a low-carb and delicious easy dinner.
Ingredients
For The Cheese Shells
- 1 1/3 cups shredded mozzarella cheese about 1/3 cup per shell
For The Filling
- 1 lb ground beef
- 1 tbsp low-carb taco seasoning
- Salt to taste if needed
Optional Keto Toppings
- Shredded cheddar or Mexican blend cheese
- Shredded lettuce
- Diced onion small amount for keto
- Sliced avocado
- Sour cream
- Sugar-free salsa
Instructions
- Line a microwave-safe plate with parchment paper.
- Spread 1/3 cup shredded mozzarella into a circle about 6 inches in diameter.
- Microwave for 1 minute 15 seconds, or until bubbly and golden on the edges.
- Quickly remove the parchment with the cheese circle and drape it over a rounded spoon handle to form a taco shape. Let cool and harden, about 2 minutes.
- Repeat with remaining cheese.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Stir in low-carb taco seasoning and cook for another 1–2 minutes. Set aside.
- Fill each cooled cheese shell with a scoop of the seasoned meat mixture.
- Top with shredded cheese and keto-friendly toppings of your choice.
Notes
Serve immediately while shells remain crisp.
Approximate Net Carbs: 3g
Makes 2 servings; 4 tacos total