The Best Layered Bean Dip {With Ground Beef}
This layered bean dip is perfect for a casual dinner, an appetizer, or a snack. With taco-seasoned ground beef and layers of beans and cheesy goodness, this is always a hit.
Ingredients
- 1 (16 oz) can refried beans
- 1 (15 oz) can black beans rinsed and drained
- 1 lb ground beef
- 3 tbsp taco seasoning for the ground beef
- 1/2 cup water
- 1/2 cup sour cream
- 1 (8 oz) block cream cheese softened
- 1 cup salsa
- 2 cups shredded cheese cheddar, Mexican blend, or your favorite
Optional toppings:
- Avocado or guacamole
- Chopped green onions, sliced olives, jalapeños, fresh cilantro
Instructions
- Preheat your oven to 350°F.
- Cook the ground beef in a skillet until brown. Drain excess grease.
- Add the taco seasoning and water, simmer for 5 minutes.
- While the ground beef simmers, spread refried beans evenly across the bottom of a 9x13 baking dish.
- Add a layer of black beans over the refried beans.
- Next, spread the cooked taco-seasoned ground beef.
- In a bowl, mis the softened cream cheese and sour cream until smooth, then spread over the beef layer.
- Spoon salsa evenly over the top.
- Sprinkle with shredded cheese.
- Bake for 30 minutes, or until hot and bubbly.
Notes
Top with avocado, guacamole, or your favorite garnishes, and serve warm with tortilla chips.