Name: Bacon Wrapped Pork Tenderloin Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pork tenderloin (about 1.5lbs) (or pre-sliced pork medallions); 8 slices bacon (thin-sliced); 3 tbsp butter (melted); 2 cloves garlic (minced); 1 tsp fresh thyme (or 1½ tsp dried); 1 tsp fresh rosemary (or 1½ tsp dried); 1 tsp smoked paprika; 1½ tsp salt; 1½ tsp black pepper; toothpicks or butcher's twine

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If you’re looking for a simple low-carb meal, these bacon-wrapped pork medallions are perfect.

Juicy, tender pork tenderloin wrapped in crispy bacon, basted with garlic herb butter, this dish is packed with flavor AND keto-friendly.

Plus, it’s easy to make in the oven with just a few simple ingredients.

Baked bacon wrapped pork medallions on a white plate on a table.

This bacon-wrapped pork medallion recipe has no unnecessary fillers; its just protein, healthy fats, and flavor.

The oven does all the work, and the bacon locks in the moisture while the herb butter enhances every bite!

Bacon Wrapped Pork Tenderloin Medallions Recipe

I love adding pork into our week night dinner rotation, for a different protein option and a quick but tasty option.

However, when you’re cooking pork, its important to avoid overcooking it; this protein dries out quickly!

Let the pork rest for a few minutes before cutting into it; this keeps it juicy.

And, use thin-cut bacon- it will wrap easier and crisp up better.

Baked bacon-wrapped pork loin on a white plate with colorful vegetables and fruit in the background.

What To Pair With These Pork Medallions

This pork medallion dish would pair really well with:

Roasted Brussels sprouts with parmesan

Garlic butter asparagus

Cauliflower mash for a classic steakhouse-style side

Crispy parmesan zucchini fries

Ingredients

Let’s quickly cover everything you’re going to need to make these delicious bacon-wrapped pork loin medallions.

Ingredients (Serves 4)

Pork tenderloin (about 1.5 lbs) or 8 pre-cut pork medallions- We use either the large pork tenderloin from Costco, or buy the pre-sliced medallions at the grocery store.

Sliced bacon– thin-cut works best as it wraps more easily and crisps up better.

Butter– this gets melted and then made into a delicious herbed butter mix.

Cloves of garlic– you’ll mince this, or use garlic powder.

Fresh thyme, rosemary, and smoked paprika– dried works as well, just adjust the quantity as noted.

Salt and pepper

Toothpicks or butcher’s twine

Uncooked pork medallions wrapped in bacon with toothpicks, with a herbed butter bowl on black background.

Instructions

These bacon-wrapped pork tenderloins come together in under 15 minutes of prep time and make a great weeknight dinner recipe.

1. Prepare the Pork: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a wire rack for crispier bacon. If using a pork tenderloin, slice the pork into 1½-inch thick medallions (you should get about 8 pieces).

2. Wrap in Bacon: Wrap each pork medallion with one slice of bacon, securing it with a toothpick or twine. Place the wrapped medallions seam-side down on the baking sheet.

3. Make the Herb Butter: In a small bowl, mix the melted butter, minced garlic, thyme, rosemary, smoked paprika, salt, and pepper. Brush half of the butter mixture over the top of the medallions.

4. Bake to Perfection: Bake for 15 minutes, then flip the medallions. Brush with the remaining butter mixture and bake for another 10-12 minutes, or until the internal temperature reaches 145°F (63°C). For extra crisp bacon, broil for 2-3 minutes at the end.

5. Rest & Serve: Remove from the oven and let the pork rest for 5 minutes before serving. Garnish with extra herbs or a drizzle of melted butter for even more flavor.

This bacon-wrapped pork medallion recipe is simple, packed with flavor, and perfect for a cozy family dinner or a special occasion. Plus, it’s also an easy way to stick to a low-carb, keto lifestyle if that’s your thing, while enjoying a hearty, satisfying meal!

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Bacon Wrapped Pork Tenderloin Medallions

Juicy, tender pork tenderloin wrapped in crispy bacon and basted with a garlic herb butter.

5 from 1 vote

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Course Main Course

Cuisine American

Servings 4 servings

Calories 220 kcal

Ingredients

1 pork tenderloin (about 1.5lbs) or pre-sliced pork medallions
8 slices bacon thin-sliced
3 tbsp butter melted
2 cloves garlic minced
1 tsp fresh thyme or 1½ tsp dried
1 tsp fresh rosemary or 1½ tsp dried
1 tsp smoked paprika
1½ tsp salt
1½ tsp black pepper
toothpicks or butcher's twine

Instructions

Prepare the Pork: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a wire rack for crispier bacon. Slice the pork tenderloin into 1½-inch thick medallions
Wrap in Bacon: Wrap each pork medallion with one slice of bacon, securing it with a toothpick or twine. Place the wrapped medallions seam-side down on the baking sheet.
Make the Herb Butter: In a small bowl, mix the melted butter, minced garlic, thyme, rosemary, smoked paprika, salt, and pepper. Brush half of the butter mixture over the top of the medallions.
Bake: Bake for 15 minutes, then flip the medallions. Brush with the remaining butter mixture and bake for another 10-12 minutes, or until the internal temperature reaches 145°F (63°C). For extra crisp bacon, broil for 2-3 minutes at the end.
Rest & Serve: Remove from the oven and let the pork rest for 5 minutes before serving. Garnish with extra herbs or a drizzle of melted butter for even more flavor.

Notes

Avoid overcooking- use a meat thermometer to check the internal temperature to keep it tender.

Keyword pork medallions, bacon wrapped pork recipe, pork tenderloin recipe

Bacon Wrapped Pork Tenderloin Medallions