Juicy Bacon Cheeseburgers

Looking for a mouthwatering homemade burger recipe? These juicy bacon cheeseburgers are packed with savory flavors and are perfect for a family barbecue or an easy weeknight dinner.

With crispy bacon crumbles, bits of butter, and well seasoned beef, these burgers will quickly become a household favorite.

We make these cheeseburgers on our Blackstone grill, but you can cook them up on any grill or cast iron pan.

Juicy Bacon Cheeseburgers Recipe

Ingredients

For the Patties:

• 80/20 hamburger meat– the more fat the better, for extra juiciness!

• Cold butter– cut into very small pieces

• Garlic paste or garlic cloves- if using cloves, mince them well

• Worcestershire sauce– for that wonderful umami flavor

• Onion powder, salt, and pepper

• Bacon crumbles- cook up some bacon and cut it into small pieces, or go easy on yourself and buy bacon crumbles

• Egg– a great binder that helps hold the ingredients together

For The Toppings:

• Sharp cheddar cheese (we used white cheddar), sliced

• Toasted hamburger buns

• Lettuce

• Sliced tomatoes

• Ketchup, mustard, or your favorite condiments

Instructions

1. Prepare the Patties: In a large bowl, combine the hamburger meat, cold butter pieces, garlic paste, Worcestershire sauce, onion powder, pepper, salt, bacon crumbles, and the egg. Mix until just combined, being careful not to overwork the meat.

2. Shape the Patties: Form the mixture into balls (approximately 1/2 cup each). Flatten each ball into a patty, ensuring the butter pieces remain mixed into the meat.

3. Cook the Patties: Preheat your Blackstone griddle or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

4. Melt the Cheese: In the last minute of cooking, place a slice of sharp cheddar cheese on each patty. Cover briefly to help the cheese melt.

5. Toast the Buns: While the patties are cooking, lightly butter and toast the hamburger buns on the griddle or grill until golden brown.

6. Assemble the Burgers: Place a cooked patty on the bottom half of each toasted bun. Add lettuce, sliced tomatoes, and your favorite condiments. Top with the other half of the bun and serve immediately.

Makes 12 patties

Bacon Cheeseburger Recipe FAQs

Can I Make These Patties Ahead of Time?

Yes! You can prepare the patties up to a day in advance. Shape the patties, place them on a parchment-lined tray, and cover tightly with plastic wrap. Store them in the refrigerator until you’re ready to cook.

Can I Freeze the Patties?

Absolutely. After shaping the patties, separate them with parchment paper and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before grilling.

What Other Toppings Can I Use?

Get creative! Try caramelized onions, avocado slices, crispy fried onions, or a smoky barbecue sauce for added flavor.

How Do I Know When the Burgers Are Cooked?

Use a meat thermometer to check the internal temperature. For medium, aim for 160°F (71°C). For well-done, cook to 170°F (77°C).

Enjoy these juicy bacon cheeseburgers fresh off the grill for a delicious, satisfying meal!

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Ultimate Pulled Pork (Smoker and Instant Pot)

Bacon Wrapped Pork Tenderloins

Weeknight Ground Beef Recipes

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