Name: BBQ Leftover Pulled Pork or Chicken Sweet Potato Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups leftover pulled pork or rotisserie chicken (shredded); 2 large sweet potatoes (peeled and diced); 2 tbsps butter; ½ cup onion (diced); 1 bell pepper (diced); ⅓ cup BBQ sauce (plus more for drizzling); 1 tsp smoked paprika; salt and pepper (to taste)

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Got leftover BBQ pulled pork or rotisserie chicken and some sweet potatoes? Turn them into easy, mouthwatering sweet potato hash— with a tangy twist!

This hash is simple, packed with flavor, and can be customized to fit your taste. Plus, its a great way to use up leftover pulled pork or rotisserie chicken.

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Sweet potato has drizzled with BBQ sauce on a white bowl.

By the way- anytime I have a recipe that calls for diced vegetables, I always use this amazing food chopper! I bought one for my mom, and she’s a huge fan too.

BBQ Pulled Pork or Chicken Sweet Potato Hash

A savory and sweet one-pan dish that comes together in under 30 minutes. And, you can use one skillet for the whole dish, making a lot less to clean up later!

Ingredients (Serves 4):

Ingredients for sweet potato hash laid out on a wood surface.

• 2 cups BBQ leftover pulled pork or shredded rotisserie chicken

• 2 large sweet potatoes, peeled and diced (about 3 cups)

• 1 tablespoon butter

• ½ cup diced onion

• 1 bell pepper, diced

• ⅓ cup BBQ sauce (plus more for drizzling)

• 1 teaspoon smoked paprika

• Salt and pepper to taste

Instructions:

Four shots of the recipe process in the skillet.

1. Heat butter in a large skillet over medium heat.

2. Add diced sweet potatoes and cook for 8-10 minutes until they start to soften, stirring occasionally.

3. Toss in the diced onion and bell pepper. Cook for another 5 minutes until vegetables are tender.

4. Stir in the leftover pulled pork or chicken, BBQ sauce, smoked paprika, salt, and pepper. Cook until heated through (about 3-5 minutes).

5. Drizzle with extra BBQ sauce. Serve hot.

Cooked sweet potato hash in a white bowl on a wood surface.

Nutrition (Per Serving – Approximate Values):

• Calories: 420

• Protein: 28g

• Fat: 13g

• Carbs: 49g

• Fiber: 6g

Leftover Tips:

• Store leftover pulled pork or chicken in an airtight container in the fridge for up to 3 days.

• Sweet potatoes can be roasted ahead and refrigerated for quick meal prep.

This easy sweet potato hash turns your BBQ leftovers into a satisfying, family-friendly meal while keeping dinner simple and delicious!

BBQ Leftover Pulled Pork or Chicken Sweet Potato Hash

This easy sweet potato hash turns your BBQ leftovers into a satisfying, family-friendly meal while keeping dinner simple and delicious.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4 servings

Calories 420 kcal

Ingredients

2 cups leftover pulled pork or rotisserie chicken shredded
2 large sweet potatoes peeled and diced
2 tbsps butter
½ cup onion diced
1 bell pepper diced
⅓ cup BBQ sauce plus more for drizzling
1 tsp smoked paprika
salt and pepper to taste

Instructions

Heat olive oil or butter in a large skillet over medium heat.
Add diced sweet potatoes and cook for 8-10 minutes until they start to soften, stirring occasionally.
Toss in the diced onion and bell pepper. Cook for another 5 minutes until vegetables are tender.
Stir in the leftover pulled pork or chicken, BBQ sauce, smoked paprika, salt, and pepper. Cook until heated through (about 3-5 minutes).
Drizzle with extra BBQ sauce. Serve hot.

Notes

You can sub out the bell peppers for zucchini, or your favorite vegetable.

Keyword dinner recipe, Easy Recipe

BBQ Leftover Pulled Pork or Chicken with Sweet Potato Hash