Chicken Caesar Salad Wraps on the Blackstone (+ Dressing)

Picture this: juicy chicken searing on the Blackstone, drizzled with that classic Caesar dressing, wrapped in a warm tortilla—handheld heaven with that unmistakable griddle flavor.

Chicken Caesar Salad Wraps

This recipe takes all the best parts of our favorite Caesar salad and turns them into a portable, family-friendly wrap. Perfect for weekend brunch, camping breakfasts, or quick dinners on the patio.

Why These Wraps Work Wonders on the Blackstone

• One-surface cooking – You can cook the chicken, toast the tortillas, and even warm the lettuce if you like it just right.
• Flavor layering – Chicken captures those rich, smoky notes from the griddle, while homemade Caesar dressing adds tang and creaminess.
• Portable & customizable – Easy to wrap and perfect for meal prep—or impromptu outdoor lunches.

Ingredients (Serves 4)

For the Bacon and Chicken

• 6-8 slices bacon
• 1 ½ lbs boneless, skinless chicken breasts or thighs, thinly sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning or dried oregano
• ½ tsp kosher salt
• ½ tsp black pepper
• Juice of half a lemon (optional, for brightness)

Homemade Caesar Dressing

• ½ cup mayonnaise
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 small garlic clove, minced or pressed
• ½ tsp Worcestershire sauce
• 2–3 salted anchovy fillets, finely chopped (optional)
• Salt & black pepper to taste
• Water to thin, as needed

Salad & Wrap Assembly

• 1 head romaine lettuce, chopped
• ½ cup extra Parmesan (shredded or shaved)
• 4 large flour tortillas (8–10-inch)
• Optional: croutons or bacon bits for crunch

Step-by-Step: Chicken Caesar Salad Wraps on the Blackstone

1. Whip Up the Dressing

In a bowl, whisk together mayo, Parmesan, lemon juice, Dijon, garlic, Worcestershire, and anchovies until creamy. Season with salt and pepper, and thin with a splash of water to reach your desired consistency. Set aside.

2. Preheat & Prep the Blackstone

Heat your Blackstone to medium (around 350–375°F). Lightly oil the surface—or use a bit of olive oil—to prevent sticking.

3. Cook the Bacon

Lay bacon strips directly on the griddle and cook until golden and crispy, flipping as needed. Transfer to a paper towel-lined plate and set aside. Once cooled slightly, chop or crumble into bite-sized pieces.

4. Season & Cook the Chicken

Toss the sliced chicken with olive oil, garlic powder, onion powder, Italian seasoning, salt, pepper, and lemon juice. Spread the chicken across the griddle in an even layer. Cook 3–4 minutes per side until golden and cooked through.

5. Warm the Tortillas

Slide the tortillas onto a cooler part of the griddle for 30 seconds per side—just enough to get them pliable and slightly toasted.

6. Build the Wraps

In a large bowl, toss the chopped romaine with a few spoonfuls of Caesar dressing. Add the cooked chicken, crispy bacon, and extra Parmesan, mixing gently. Lay out each tortilla, spoon on ¼ of the mixture, and if desired, sprinkle with croutons for texture.

7. Roll and Serve

Fold in the sides of the tortilla and roll it tightly. Slice it in half, if you like, and serve immediately while everything is warm and fresh.

Tips & Variations

• Meal Prep Friendly: Cook chicken, bacon, and dressing in advance; just assemble when ready to eat.
• Low-Carb Swap: Use lettuce wraps or low-carb tortillas to lighten it up.
• Extra Flavor: Grill halved romaine hearts briefly on the griddle for smoky char—tuck them into the wrap for layers of texture.
• Vegetarian Twist: Omit chicken and bacon, subbing in grilled veggies or crispy chickpeas.

What to Serve With It

A wrap this hearty stands on its own, but here are a few companion ideas worth tossing on the griddle:

• Griddled veggies or a quick veggie stir-fry
• Crispy potato wedges or sweet potato hash
• Fresh fruit salad or crunchy slaw for contrast
• Sparkling lemonade or your favorite iced tea

You May Also Like:

Keto Chicken Caesar Salad on the Blackstone {With Bacon}

Blackstone Steak Quesadillas With Sauce

Blackstone Keto Pizza Recipe (Low-Carb, High-Flavor)

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